Senior Living Meets Elevated Dining  

Chef-Prepared Meals  

At each one of our communities, a Chef personally oversees an experienced kitchen staff that carefully prepares delicious meals, 7 days per week. Menus are carefully created to not only meet the nutritional requirements of our residents, but also provide a wide variety of meals to please every palate. Our Chefs utilize only the finest quality meats, vegetables, fruits and ingredients in the food that we serve.

Luxurious Dining Rooms      

Imagine eating every day in an inviting, elegantly appointed dining room with family and friends. This is exactly what our residents experience daily in our communities. With top quality tableware, glasses and flatware, they have the pleasure of dining in a 5 star restaurant without leaving their home.

Our bright, well light dining areas have a warm and cozy feel to them. Fresh flowers adorn every table, and we encourage our residents’ families to join us for meals.     

Serving Local Favorites

When it comes to food, where a person grew up usually has a huge influence on what they love to eat. At Frontier, we make a special effort to serve our residents local food favorites. Whether it be pot roast and mashed potatoes in the Midwest, fried chicken, greens and grits in the South, cheesesteak, crab or clam chowder out East, or steak, salmon and burritos on the West Coast, our communities celebrate the geographic region in which they reside. In addition to local favorites, a wide variety of food choices are always available in every community.

Resident Cooking Participation

Through our award winning SPARK® program, those residents who enjoy cooking are welcome to join our Chef and kitchen staff in the preparation of meals. Some of our communities have their own gardens and residents enjoy planting and harvesting the various vegetables and fruit that they grow. In addition, through SPARK, we offer cooking and baking classes.